Oct 222010
 
Delicate Dynamo

Hello Beautiful! Today has been great, tomorrow will be even better, yesterday was quite a challenge. I knew this experience would involve ups and downs, yesterday was definitely a down day. But, aaah, my beautifully clear vision of things to…

Oct 212010
 
Self-Love Through Empowering Circumstances

Ah, life is such an amazing experience in growth and learning . Right now, I am pondering love and relationships and the many ways we take our own pain out on others, especially the ones closest to us. How we…

Oct 182010
 

What an amazing and wonderful day! I am experiencing a challenge right now that is too personal to write about in detail, but it is a wonderful, powerful, and painful thing. The serendipitous thing is that I’ve just decided to…

Oct 142010
 
The Book that Demands to be Written!

My presentation at the Merchants Cuisine Festival went really well. This is the first year for the festival, so attendance was fairly small, but the organizer and staff were professional, respectful, and helpful. There were helpers available to help me…

Oct 082010
 
Prepping Recipes & Creating a Book Cover

My presentation is tomorrow! I’m really excited about it, and equally excited about the long break from deadlines I’m taking after this weekend. I say a break from deadlines because I’m sure I’ll continue to work, but I love the…

Oct 072010
 
Quiche UnBaking and Booty Shaking

Saturday, the day of the Merchants’ Cuisine Festival, approaches, and my recipe for a savory raw quiche is getting better and better. Last night my creation was somewhere between raw quiche, pot pie, and pizza. It was so delicious. It…

Oct 062010
 
Sensuous Raw Pizza & Magical Living Quiche

What an amazing day! I have quiche/pizza crusts dehydrating in my Excalibur and 2 cups of sprouted wheat berries waiting to be processed into submission until smooth and doughy. I’ve been developing (and playing with) a savory raw quiche recipe…